A long term study of 4,800 patients contradicts the theory which sustained that Omega-3 fatty acids create a healthier heart. After a person suffers from a heart attack some actions are required in order to reduce the chances of another one occurring.
One method that they often incorporate is the use of margarine that has Omega 3 fatty acids in it. After 40 months of researches the study doesn’t show that this addition to the diet makes any difference when it comes to their risk of another heart attack in …